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In the Catbird Seat: A Nashville Chef’s Journey at the Convergence of Art and Cuisine by Brian Baxter is a limited-edition cookbook that offers an intimate look into one of Nashville’s most acclaimed restaurants. Released in November 2024, the book features over 470 recipes and more than 180 images, including full-page food photography by Andy Lee and watercolors by Baxter and Todd Saal.

In the Catbird Seat Cookbook

$49.95

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A Nashville Chef’s Journey at the Convergence of Art and Cuisine. Hardcover book perfect for the foodie in your life.  Makes for a beautiful, neutral decorative book.  Find actual recipies from Nashville's Catbird Seat restaurant and commentary from Chef Brian Baxter about his time there along with additional notes on Nashville's restaurant scene from co-author, Mike Wolf of American Pickers.  This stunning photography and intimate details of the restaurant will make any true foodie swoon. 

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