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South's Best Butts

Ingram Publishing

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A Southern Gentleman's Kitchen food writer, Matt Moore waves away clouds of smoke to get a sneak peek into the kitchens and smokehouses of the Barbecue Belt's most revered pit masters.  Bite by bite, he uncovers the sought after methods and time honored recipes that exemplify why the South is the home of the world's best bbq. 

A collection of techniques and favorite dishes of pit-masters all over the south, by food writer, Matt Moore.